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In 1986, Maury Rubin took a six-day pastry course in the countryside of France which led to an obsession with pastry. He then left his career as an Emmy Award winning television producer and director at ABC Sports and began work on an updated model of an American neighborhood bakery. In 1990, Maury opened the City Bakery near Union Square in Lower Manhattan. Since that time, Maury has remained the hands-on baker, hot chocolate maker, creative director and proprietor of the growing City Bakery Brands universe. Maury is the creator of The City Bakery Annual Hot Chocolate Festival, Birdbath Neighborhood Green Bakery, Drink City and Maury's All-Natural Cookie Dough. He has been profiled by The New York Times Sunday Magazine, New York Magazine and The Los Angeles Times, and featured in The New York Times, The New Yorker, Smithsonian Magazine and many international publications. Maury is the author and designer of the award-winning Book of Tarts: Form, Function and Flavor at The City Bakery.