City Bakery is a one-of-a-kind destination on the food map of New York City. 
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City Bakery is sweet, savory and in-between: Our breakfast pastries are the best in New York, and each one is hand made with organic flour. Our cookies are the most popular in the city, and we bake them every 30 minutes all day long. City Bakery hot chocolate is a world unto it's own, with a growing list of unique flavors by baker & hot chocolate maker Maury Rubin. Our hot chocolate has been the best known and most drunk hot chocolate in New York since 1990 [hotchocolatefestival.com]. |
On the savory side, lunch at City Bakery is the busiest spot in Union Square/Flatiron everyday. Our farmer's market-driven salad bar by Savory Chef Ilene Rosen offers seasonal and organic greens, grains and proteins like no other salad bar anywhere. And what's "in-between?" The City Bakery Pretzel Croissant of course! Sweet & salty, flaky & rich, weird and wonderful [pretzelcroissant.com]. |
City Bakery is at 3 West 18th Street, footsteps from 5th Avenue. Phone us at 212-366-1414. We're open seven days a week. We've just started a new Happy Hour menu with locally-crafted draft beers and wines, and no food item that costs more than $10. City Bakery is also the creator of Birdbath Neighborhood Green Bakery, with two locations just minutes away in Greenwich Village [buildagreenbakery.com]. |